NSF South Africa offers food safety services and management systems certification in sub-Saharan Africa. We audit to farm standards (fresh produce), GLOBALG.A.P, LEAF, Tesco NURTURE and global food processing standards such as BRC and IFS Food, BRC Packaging, BRC Storage and Distribution, ISO 22000, FSSC 22000 and HACCP, for a wide range of food sectors. We offer a full range of training services to help implement these standards. Additionally, we provide management systems certification through NSF International Strategic Registrations (NSF-ISR) from our office in Germany.
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