NSF Chile offers a wide range of food safety services including certification to the global food safety standards (SQF, BRC, IFS, GLOBALG.A.P. and FSSC 22000); seafood safety; HACCP; agriculture and produce audits including LEAF and Tesco NURTURE; restaurant, retail and food service training and auditing; bottled water certification; and organic certification through QAI (Quality Assurance International). We also offer management systems certifications through NSF International Strategic Registrations (NSF-ISR).
Our experienced technical staff works with you to address specific needs. You’ll gain efficiency and audit productivity through bundling our comprehensive services, and benefit from worldwide support of our audit and service staff.
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