NSF Peru offers food safety services such as certification to Global Food Safety Initiative (GFSI) standards, including SQF, BRC, IFS, GLOBALG.A.P. and FSSC 22000; seafood safety; HACCP; agriculture and produce audits including LEAF and Tesco NURTURE; restaurant, retail and food service training and auditing; bottled water certification; and organic certification through QAI (Quality Assurance International). We offer testing and analytical services for fish meal, pharmaceutical, medical and cosmetic products through the INASSA Group as well as management systems certifications through NSF International Strategic Registrations (NSF-ISR). Our experienced technical staff addresses your specific needs. You’ll gain efficiency and audit productivity through bundling our services, and benefit from our worldwide audit and service staff support.
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