My experience at NSF has given me a tremendous opportunity to work closely with an extraordinarily talented workforce. I enjoy being a part of the NSF team, as we all possess a strong commitment to public health by providing our customers exceptional customer service. I have had the opportunity to work in several different roles at NSF, and I am tremendously grateful for the value my organization places on professional growth and opportunity. When I first joined NSF, I was inspired by the passion exuded by the employees. More than three years later, I am still inspired and just as excited about working for NSF as I was on my first day.
Two years back, I joined NSF as a member of the IT group. From my first day at NSF, I wake up with great vigor and enthusiasm to tackle the new challenges and opportunities that it offers on a daily basis. I have been entrusted with opportunities to work on multiple complex projects that not only provided me with lot of excitement, but also boosted my confidence level many fold. The encouragement, motivation, and the guidance that I have received is truly exceptional. The energy level is very high and I feel very comfortable working in this environment as my colleagues here are helpful, supportive, and very friendly. It is a great place to work.
When I first started at NSF International, just over 6 years ago, I was amazed at the potential that exists; not only in terms of developing a career path but in terms of the opportunity for a Public Health and Safety company to thrive. With consumer's growing awareness of the impact that the air we breathe, food we eat, and water we drink have on our health, NSF International is definitely in the right business at the right time. The Center for Public Health Education, the Standards Department, and the testing laboratories that support the certification programs offer a wealth of knowledge for those interested in a career in Public Health. One of the best parts about QAI and NSF is that employees are personally and professionally invested in the mission. From improving water and air quality, to ensuring organic integrity and environmental sustainability in the foods we eat, we are all colleagues and consumers.