HealthGuard™ Food Manager Certification Training

Supermarket Version 1.0
Concession Version 1.0

[HealthGuard Supermarket Cover] [HealthGuard Concession Cover]

The NSF HealthGuard™ Professional Food Manager Certification course books are available for use in food manager certification training classes. This course represents an improved approach to manager food safety training. If you would like to place an order, please submit a HealthGuard™ order form.

Highlights of HealthGuard™:

New information on Noroviruses, latex gloves, thermometer calibration at various altitudes, sous-vide foods and reduced-oxygen packaging of foods, and oxygen-bleach products
Update to reflect the August 29, 2003 Supplement to the 2001 Food Code

Features include:

The lowest price among comparable national course books.
Lessons that support all nationally recognized food manager certification exams, including Thomson Prometric, ServSafe, the Dietary Managers Association, and the National Registry of Food Safety Professionals.
2001 FDA Food Code and August 29, 2003 Supplement compliant.
Full color throughout the book.
Chapter activities for each lesson. The fun and challenging activities include quizzes, word puzzles, and case study discussions that are taken from real health department experiences.
Definitions for key terms in the margin on the pages where they are first introduced, plus a full glossary of all key terms.
Valuable appendices on how food managers should train their employees and on what to do in the case of a foodborne illness outbreak.
An exhaustive reference list of food safety-related websites and publications.

To place an order for HealthGuard™ Training Manuals, please click here.