Although the holiday season can be hectic, it’s important to remember to follow basic food safety practices to help keep your family and guests safe this holiday season. The simple words Clean, Separate, Cook and Chill are great reminders on how to handle food safely to reduce the risk of illness.

Learn more about these four key steps to food safety by downloading the Partnership for Food Safety’s four steps poster, and visit the NSF consumer site for more holiday food safety tips.

Download the PDF to learn more