Key Related Organizations

Working with key organizations allows NSF and regulators to collaborate to ensure human and environmental health worldwide. Key groups include professional, academic and trade/industry associations as well as standards, public health and governmental organizations.

Professional Associations

NEHA (National Environmental Health Association)
AFDO (Association of Food and Drug Officials)
CIPHI (Canadian Institute Of Public Health Inspectors)
IFT (Institute of Food Technologists)
AWWA (American Water Works Association)
ASPE (American Society of Plumbing Engineers)
CIEH (Chartered Institute of Environmental Health)
FDLI (Food and Drug Law Institute)
AIFP (International Association for Food Protection)

Academic and Trade / Industry Associations

Academic Associations

ASPH (Association of Schools of Public Health)
AEHAP (Association of Environmental Health Academic Programs)

Trade and Industry Associations

OTA (Organic Trade Association)
GFSI (Global Food Safety Initiative)
FSSP (Food Safety Services Providers)
PFA (Phosphate Forum of the Americas)

Standards and Public Health Organizations

Standards Organizations

ANSI (American National Standards Institute)
CSA Group (Canadian Standards Association)
ANAB (ANSI-ASQ National Accreditation Board)
SCC (Standards Council of Canada)
CFP (Conference for Food Protection)
The Certification and Accreditation Administration of the People's Republic of China (CNCA)

Public Health Organizations

WHO (World Health Organization)
PFSE (Partnership for Food Safety Education)
Codex Alimentarius
IFPTI (International Food Protection Training Institute)

National U.S. Governmental Organizations

USDA (U.S. Department of Agriculture)
FDA (U.S. Food and Drug Administration)
CDC (Centers for Disease Control and Prevention)
EPA (U.S. Environmental Protection Agency)
GSA (U.S. General Services Administration)
NIST (National Institute of Standards and Technology)
DOC (U.S. Department of Commerce)
USCG (U.S. Coast Guard)
NRL (U.S. Naval Research Laboratory)