HealthGuard Series DVD: Employee Health and Personal Hygiene

HealthGuard Series DVD Cover

(preview book)

The HealthGuard™ Series DVD: Employee Health and Personal Hygiene presents a detailed and comprehensive overview of the importance of employee health and hygiene in foodservice and retail establishments. If you would like to place an order, please submit a HealthGuard™ order form.

This DVD covers the following 2009 FDA Code requirements, including:

  • The connection between optimal health, good personal hygiene practices, and safe food
  • Identify the five reportable employee illnesses and the circumstances associated with restriction or exclusion of ill food employees
  • Develop awareness of the necessary precautions for treating cuts, boils, or open sores when handling food
  • Identify proper hand washing techniques and when a food employee MUST wash them
  • Recognize the proper use of and limitations of wearing gloves in a food facility
  • Learn how wearing jewelry and certain items of clothing can contaminate food

The HealthGuard™ Series DVD: Employee Health and Personal Hygiene is a thorough and economical tool to review the critical aspects to employee hygienic practices in an easy-to-understand, practical setting that can be used as:

  • An initial orientation training session for new employees
  • Refresher training session for seasoned employees
  • A training tool in a full Certified Food Safety Manager course
  • A proactive measure to ensure compliance in the event of a potential food safety/regulatory crisis

Total Length: 19.32 Minutes

If you would like to place an order, please submit a HealthGuard™ order form.

For information on how to customize a training video for your company, please contact us at training@nsf.org.

For more information about NSF International's HealthGuard™ training manual or video training, please contact Mike Loftis at mloftis@nsf.org.

close