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KAG: Monitor the Flow of Foods
The Food Safety Knowledge Area Guides were created to provide visually appealing and stimulating, condensed snapshots of the most important "basics" in each of the critical "Knowledge Areas." Actively Monitor the Flow of Foods is a foldable, four-sided card that includes information on purchasing and receiving products, storing and displaying products, managing served and self-served food, managing the transportation and delivery of food, and monitoring food being prepared. This is an excellent tool for trainers, a great tool to use to freshen up your knowledge while preparing for a certification exam. The Food Safety Knowledge Area Guides were created by Environmental Health Testing in collaboration with Steven Sklare, REHS/RS, CP-FS, LEHP an industry veteran with more than 26 years of experience in the field and in the classroom.
Design assistance by Royall Advertising Orlando, FL: www.royalladv.com
To place an order for Food Safety Knowledge Area Guides, please use our online order form.