KAG: Actively Managing Controls in a Food Establishment

KAG: Actively Managing Controls in a Food Establishment Sample

The Food Safety Knowledge Area Guides were created to provide visually appealing and stimulating, condensed snapshots of the most important "basics" in each of the critical "Knowledge Areas." Actively Managing Controls in a Food Establishment is a foldable, four-sided card that includes information on implementing a food safety plan, training the staff, recognizing foodborne illness, allergen plans, regulatory compliance, and crisis management. These are an excellent tool for trainers, a great tool to use to freshen up your knowledge while preparing for a certification exam. The Food Safety Knowledge Area Guides were created by Environmental Health Testing in collaboration with Steven Sklare, REHS/RS, CP-FS, LEHP an industry veteran with more than 26 years of experience in the field and in the classroom.

Design assistance by Royall Advertising Orlando, FL: www.royalladv.com

To place an order for Food Safety Knowledge Area Guides, please use our online order form.

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