KAG: Managing the Physical Facility Design and Maintenance and Preventing and Controlling Pests

KAG: Managing the Physical Facility Design and Maintenance Sample

The Food Safety Knowledge Area Guides were created to provide visually appealing and stimulating, condensed snapshots of the most important "basics" in each of the critical "Knowledge Areas." Managing the Physical Facility Design and Maintenance is on one side of the card and includes information on proper lighting in preparation and storage areas, obtaining equipment and supplies, ventilation, water supply and waste disposal, and plans for facility design and maintenance. The other side of the card covers Preventing and Controlling Pests and includes information on prevention and control, integrated pest management and primary pests. This is an excellent tool for trainers, a great tool to use to freshen up your knowledge while preparing for a certification exam. The Food Safety Knowledge Area Guides were created by Environmental Health Testing in collaboration with Steven Sklare, REHS/RS, CP-FS, LEHP an industry veteran with more than 26 years of experience in the field and in the classroom.

Design assistance by Royall Advertising Orlando, FL: www.royalladv.com

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