Agriculture and Crops

Improve food safety and business performance, and gain access to the world's largest food retailers.

Minimize food safety hazards, reduce contamination risk and gain access to Canadian retailers and food processors.

Reduce food safety risks, improve farm management and meet retailer requirements.

Show buyers and consumers your commitment to good farming and animal production practices.

Prove your commitment to sustainability with LEAF Marque certification.

Protect the planet and verify the organic integrity of your products at any stage of the global supply chain.

Commit to responsible sourcing and transparency to increase competitiveness and build client, investor and consumer confidence.

Whatever your training need, we can meet it. Our diverse portfolio of in-person, online and instructor-led virtual courses range from introductory courses to highly technical, hands-on programs.

Enter this fast-growing market and earn the Non-GMO Project’s well-recognized butterfly logo.

Set your product apart and connect with the 40% of consumers reducing their meat intake and seeking plant-based food options.

Certify your facility to the Safe Quality Food (SQF) Program, a comprehensive HACCP-based food safety and quality management certification system.

Strengthen your food safety system through a four-step process consistent with Global Food Safety Initiative (GFSI) requirements.

Demonstrate your commitment to food safety through HACCP certification or a GMP audit.

Protect your brand, safeguard public health, mitigate risk and speed recovery in the event of a food crisis.

Reduce the risk of food fraud and product recalls by bolstering food fraud awareness, detection and prevention.

Reduce risk, safeguard your brand, and meet local and global food labeling and product specification requirements.

Work with experienced food technologists to develop high quality food and beverage products that meet quality and food safety standards.

Better understand the appeal of your food and beverage products with comprehensive consumer testing services.

Get practical, professional advice to address a wide range of food regulatory matters.

NSF's import supplier certification program certifies supplier compliance to U.S. food safety regulations under the FDA’s Third-Party Accredited Certification program.

Take advantage of NSF’s network of experts to assist your business, short- or long-term.

Uncover potential risks and establish fair value during a merger and acquisition.

Understand the Gaps in your Food Safety Management System

Make food safety a way of life by embedding key values and behaviors in your team.

Better manage the quality and safety of your supply chain in the food and beverage industry.

Create and implement clear and efficient program documents that meet requirements and help ensure food safety and quality.

Ensure your business and facility comply with the U.S. FDA’s requirements for the Food Safety Modernization Act (FSMA).

Build your Climate Action Plan, calculate your greenhouse gas (GHG) emissions, and assess climate risks with sustainability expertise from NSF.

QAI provides organic certification for products sold in Mexico through the Organic Products Law Standard (LPO: Ley de Productos Orgánicos).

A program designed to enable and support farmers and organizations on the journey to organic certification.

Organic certification for products sold in Canada and Quebec. Leverage your USDA organic certification via the U.S.-Canada Equivalency Arrangement.

Ensure transparency and integrity in the food supply chain with a GLOBALG.A.P. Chain of Custody (CoC) certification.

From scope 3 emissions, verification standards to the climate change module, we're ready to support your Carbon Disclosure Project – or CDP - reporting requirements. If you need to improve your CDP score, or want help with CDP project management, our expert team can provide guidance at every step.