Allergen Cross Contact Control
Private Team Training
Program Description
TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training five or more team members. The more you purchase, the more you save.
Bulk Licenses
1-4 User Licenses: *regular price of the course*
5-10 User Licenses: 10% off
Members: 15% off
If you are interested in purchasing 10+ user licenses, please email us at nsftraining.na@nsf.org for additional bulk pricing.
This course is a self-paced eLearning course. This online course will take approximately 1 hour to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.
In this short training course, learn how to identify and understand the importance of allergens to food safety. The top 9 “Big 9” food allergens identified in the U.S, the food allergens listed as Priority Allergens by Health Canada and top allergens identified Internationally will be reviewed in an interactive self-paced format.
What this course covers
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Allergen Hazards
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Allergen Management Best Practices
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Allergen Cleaning and Validation
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Includes a job aid
An email address is required for registration and to receive the login instructions.
Course Objective
At the end of the program, learners will be able to:
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Recognize priority allergens requiring declarations in Canada and the U.S.
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Understand common risks for allergen cross-contact
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Identify common approaches for managing allergen risks
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. An email address is required for registration and to receive the login instructions. You will have three months to complete the course from the date of registration. Upon successful course completion, you will gain access to print your official NSF Certificate.
Online courses
If the course is not completed (including completion of the final online exam) within the three month time frame, the learner will need to re-register for the course and pay the full registration fee.
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org
Additional Recommended Courses
Building your Food Safety Culture
When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture.
This course is only available for Private Team Training; groups of six or more participants recommended for training to be cost-effective. Please email us for a quote.
Culture starts at the top, with senior management setting the tone and determining food safety objectives and goals. Senior management’s leadership in setting expectations, and an accountability mindset and approach to food safety, is vital to achieving and sustaining a robust food safety culture.
Food safety culture is recognized as a key factor to achieving ongoing food safety success and to a better organizational culture overall. In this virtual instructor-led program, you gain an understanding of food safety culture best practices, the key elements that contribute to a robust food safety culture and how to begin the process of culture change for sustained food safety success.
What this course covers
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Discuss approaches for gaining management commitment
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Use a food safety culture assessment to:
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Evaluate your current food safety culture
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Develop a food safety culture checklist
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Prioritize areas for improvement
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Identify potential key performance indicators (KPIs) to measure food safety culture
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Begin developing an action plan for your facility
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Crisis Management in the Food Industry
This course is only available for Private Team Training; groups of six or more participants recommended for training to be cost-effective.
Please email us for a quote.
Join homeland security and global food defense and law enforcement expert Rod Wheeler, Founder and CEO, Global Food Defense Institute, for this virtual instructor-led course that covers the development of a crisis/incident management plan and how to conduct a practical crisis/incident management exercise to test the plan.
The training exercises build the knowledge, skills and understanding necessary to clarify roles and responsibilities on the crisis management team and to identify additional food defense and security mitigation and preparedness needs.
The training prepares learners to develop action plans for continued improvement of the crisis/incident management plan.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Food Plant Sanitation
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
A strong food plant sanitation program and team are crucial to ensure the production of safe food, but these elements of a food safety management system are often overlooked. This program, designed for sanitation managers and personnel who are new to supervising the sanitation function, teaches best practices for developing, implementing and maintaining an effective sanitation program for the food plant environment.
What this course covers
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Evaluate and discuss food plant sanitary design principles and their impact on effective sanitation programs
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Participate in group discussions, brainstorming and exercises using food plant case scenarios
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Discuss fundamentals of detergents and sanitizers and their use
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Review and write a sanitation standard operating procedure (SSOP)
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Start developing a master sanitation schedule
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.