Introduction to Food Safety and HACCP
| Dates | Times | Location | Prices | Availability |
|---|---|---|---|---|
| – 8 hours | Virtual Learning |
| Register | |
| – 8 hours | Virtual Learning |
| Register | |
| – 8 hours | Virtual Learning |
| Register | |
| – 8 hours | Virtual Learning |
| Register |
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $675 CAD
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $675 CAD
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $675 CAD
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $675 CAD
Availability
Private Team Training
Program Description
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important for you and essential for your company. This course provides that foundational background.
What this course covers:
-
Practices that contribute to the production of safe food
-
Classify food safety hazards common to processing facilities
-
Explore methods to control hazards
-
Undertake a simple hazard analysis
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Course Objective
At the end of the program, learners will be able to:
-
Discuss the importance of food safety and HACCP
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List the steps involved in HACCP plan development
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Define the importance of the regulatory landscape and global food safety standards
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Define your role in maintaining food safety
Partners
International HACCP Alliance, providing a uniform program to assure safer food products.
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org
Additional Recommended Courses
HACCP Refresher Training
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
The perfect course for those requiring a refresher and review of the Codex 12 steps to HACCP.
We also offer a self-paced option that you can complete at your own pace, on your own time. We offer this in USD, and CAD.
You are a trained HACCP team member. You understand the importance of producing safe food and are key to maintaining your company’s food safety management system. But when did you last test your understanding of HACCP? This online, instructor-led training course reviews the key HACCP concepts and challenges you to examine how you manage the food safety system at your facility.
This training is designed for personnel with knowledge of HACCP systems and experience in the food and beverage industry who want to refresh their HACCP knowledge.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisites
A good working knowledge of the HACCP system is essential.
Introduction to Food Safety and HACCP
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important for you and essential for your company. This course provides that foundational background.
What this course covers:
-
Practices that contribute to the production of safe food
-
Classify food safety hazards common to processing facilities
-
Explore methods to control hazards
-
Undertake a simple hazard analysis
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.