BRCGS Certification

The BRCGS Global Standards for food safety are Global Food Safety Initiative (GFSI) benchmarked and cover food safety and management of product quality in:

• Food and ingredient manufacturing
• Food packaging manufacturing
• Gluten-free manufacturing
• Storage, distribution, transportation and logistics

The standards help promote consistency across the supply chain for manufacturers, wholesalers, distributors, agents and brokers.

We certify to BRCGS’s Global Standard for Food Safety, Packaging Materials, Storage and Distribution, Agents and Brokers, START!, Gluten-Free and Plant-Based.

ANAB accredited BRCGS versions:

• BRCGS Global Standard Food Safety (Issue 9)
• BRCGS Global Standard for Packaging and Packaging Materials (Issue 6)
• BRCGS Global Standard for Storage and Distribution (Issue 4)
• BRCGS Global Standard Agents and Brokers (Issue 3)

Unaccredited BRCGS versions:

• BRCGS Gluten-Free Certification Program (GFCP) Global Standard (Issue 4)
• Global Standard START! (Issue 2)
• Plant-Based (Issue 1)

With this highly recognised independent assessment of food safety and product quality, you can:

• Assure that food has been produced, prepared and handled according to the most recognised standards
• Demonstrate a commitment to quality processes and continual improvement
• Strengthen your brand and get access to top retailers
• Minimise risk and protect your reputation

A blended or fully remote audit is an additional option, depending on your needs.