NSF Food for Thought: Sustainability and Grocery
September 26, 2024
Our inaugural series looks at sustainability in food retail. From eco-fatigue and the cost-of-living crisis, to chemicals of concern and regulatory change, join us as we listen to a variety of stories and perspectives that are food for thought.
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What’s New with NSF
NSF Research Reveals Brits Demand Greater Clarity, Transparency and Standardisation in Food Labelling
January 8, 2025NSF’s groundbreaking study has revealed sizeable gaps between UK consumer requirements and current food labelling practices.
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Brooklands New Media’s Publication On NSF’s Global Animal Wellness Standards (GAWS) Not Endorsed by NSF
November 25, 2024NSF is aware that a firm called Brooklands New Media plans to publish a book to mark the 5th anniversary of NSF Global Animal Wellness Standards (GAWS).
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NSF Announces Participation in Sustainable Foods 2025, CNBC Docuseries
November 18, 2024In January 2025, Lisa Spicka de Bevacqua, NSF’s Director of Sustainability Consulting, will speak at the Sustainable Foods 2025 International Conference and Exhibition in London, UK.
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