Seafood Producers and Suppliers

Enter this fast-growing market and earn the Non-GMO Project’s well-recognised butterfly logo.

Get the only independent certification mark that assures consumers animal products were produced without exposure to antibiotics.

Certify your facility to the Safe Quality Food (SQF) Programme, a comprehensive HACCP-based food safety and quality management certification system.

Improve food safety and business performance, and gain access to the world's largest food retailers.

Everyone in the production and supply chain of farmed seafood wants to prevent food fraud and contamination. BAP certification from NSF shows compliance with all regulations.

Demonstrate your commitment to food safety through HACCP certification or a GMP audit.

Protect your brand, safeguard public health, mitigate risk and speed recovery in the event of a food crisis.

Reduce the risk of food fraud and product recalls by bolstering food fraud awareness, detection and prevention.

Reduce risk, safeguard your brand, and meet local and global food labelling and product specification requirements.

Work with experienced food technologists to develop high quality food and beverage products that meet quality and food safety standards.

Better understand the appeal of your food and beverage products with comprehensive consumer testing services.

Get practical, professional advice to address a wide range of food regulatory matters.

How do large seafood purchasers verify that products are exactly as specified and in good condition? NSF product evaluations cut fraud and quality risks across the supply chain.

Take advantage of NSF’s network of experts to assist your business, short- or long-term.

Uncover potential risks and establish fair value during a merger and acquisition.

Understand the Gaps in your Food Safety Management System

Make food safety a way of life by embedding key values and behaviours in your team.

Create and implement clear and efficient programme documents that meet requirements and help ensure food safety and quality.

Ensure your business and facility comply with the U.S. FDA’s requirements for the Food Safety Modernisation Act (FSMA).

Producers and users of marine-based products are concerned about sustainable sourcing and accurate labels. Through NSF, the MarinTrust CoC Standard meets these concerns.

Producers of seaweed and wild-caught fish face responsible management and chain-of-custody requirements. MSC certification from NSF shows compliance with requirements.

Seafood mislabelling, quality and responsible sourcing are concerns of fish farms and their supply chain. ASC certification from NSF shows compliance to meet these challenges.

Producers and sellers of farmed and wild seafood want to document sustainable sourcing, label accuracy and traceable quality. NSF’s GSA certification meets this challenge.

Our experts understand your concerns about food fraud, safety and verification across supply chains. We can help you navigate complex regulatory changes to stay competitive.

All sources of wild-caught seafood face the challenge to verify sustainable practices, supply integrity and traceability. RFM Certification through NSF meets this demand.

NSF Seafood HACCP audits, planning, implementation and training services help domestic and international suppliers comply with safety requirements.

Build your Climate Action Plan, calculate your greenhouse gas (GHG) emissions, and assess climate risks with sustainability expertise from NSF.

From scope 3 emissions, verification standards to the climate change module, we're ready to support your Carbon Disclosure Project – or CDP - reporting requirements. If you need to improve your CDP score, or want help with CDP project management, our expert team can provide guidance at every step.

Commit to responsible sourcing and transparency to increase competitiveness and build client, investor and consumer confidence.