ANSI/UL 197 Readiness Tool

April 10, 2023

This tool will give you better insight into how ready you are to enter the certification process for ANSI/UL 197 with NSF.

Are you interested in getting your product certified to ANSI/UL 197: Commercial Electric Cooking Appliances? Within the United States, the National Electrical Code requires electrical equipment to be certified by an OSHA-approved NRTL

To make this process easier to understand, we’ve created an ANSI/UL 197 Readiness Tool. The tool asks a series of questions about your product that will give you insight into your potential readiness to enter this certification process with NSF (an OSHA-approved NRTL).

Disclaimer: Please note that the readiness percentage provided is a general estimate for informational purposes only and does not provide a guarantee or grant any type of certification. Your score does not affect future applications. Contact our team at electrical@nsf.org with any questions.

Access the ANSI/UL 197 Readiness Tool

Electrical Safety Certification

Ensure that your products meet the United States NRTL certification requirements of OSHA and the Canadian Electric Code requirements of the SCC.

How NSF Can Help You

Get in touch to find out how we can help you and your business thrive.

What’s New with NSF

NSF CEO Pedro Sancha Joins TIC Council's TIC Talks

November 7, 2024

Pedro Sancha reflected on his career journey, leadership approach and insights into the future of public health and the TIC sector.

Look for the Butterfly and Celebrate Non-GMO Month this October

October 22, 2024

NSF celebrates Non-GMO Month with Watkins and Mary's Whole Life, showcasing NSF certified products!

Pedro Sancha Joins TIC Council’s TIC Talks on November 4

October 17, 2024

Register today to catch NSF CEO Pedro Sancha on the latest edition of the TIC Council’s TIC Talks.

World Food Day: A Global Call to Action for Food Security and Sustainability

October 16, 2024

NSF marks World Food Day – a global call to action to raise awareness about the pressing issues of hunger, food security and the importance of sustainable food systems. Established by the Food and Agriculture Organization (FAO) of the United Nations, this day reminds us of the need to ensure that everyone, everywhere, has access to enough nutritious food.