Sustainable Foods Summit 2025

Session 1: Sustainability developments

The opening session covers wider sustainability issues, focusing on ecological impacts and regenerative agriculture.

• Keynote: Social Equity in Food Systems

• Ecological Overshoot: The Power of Possibility

• Decarbonization of Supply Chains

• Strengthening Supply Chain Integrity

• Panel: Prioritising Ecological Impacts

• Defining Regenerative Agriculture

• Regenerative Agriculture Standards Outlook

• Panel: Taking Regenerative Agriculture Mainstream.

Session 2: Food ingredients

This session delves into new and emerging food ingredients for sustainability, highlighting the role of new technologies and value chains.

• Proteins from Carbon-Captured Molecules

• Novel Upcycled Ingredients

• Artificial Intelligence & Plant-Based Ingredients

• Panel: Sustainability Merits of Artificial Intelligence

• Regenerative Agriculture Transition Case Study

• Building Supply Chains for Regenerative Organic Ingredients

• Traceability Solutions for Ingredients

• Panel: Futureproofing Ingredient Supply Chains.

Session 3: Marketing and packaging impacts

This session covers marketing developments and approaches to reduce the packaging impact of food & beverage products.

• Keynote: Overcoming Distribution Hurdles

• Plant-Based Food Market Update & Outlook

• Artificial Intelligence to Monitor Consumer Trends

• Green Marketing Claims & Regulations Update

• Panel: Effective Marketing Communications

• Sustainable Packaging Trends

• Measuring Plastic Footprint of Packaging

• Green Alternatives to Plastics

• Panel: Innovative Packaging Solutions.

Session 4: Sustainability schemes

This session gives an update on sustainability schemes, focusing on prominent third-party standards and eco-labels.

• Emerging Certification Schemes

• Adding Value to Organic Farming

• Consumer Trends on Organic Foods

• Panel: Future Direction of Organic Labels

• The Potential of Climate-Neutral Labels

• Sustainability Schemes: Retailer’s Perspective

• Consumer Insights on Certified Foods

• Panel: Consumer Attitudes Towards Eco-Labels.

Other editions in this international series will take place in the Asia-Pacific (25-26 Feb, Singapore), Europe (26-27 June, Amsterdam), and Latin America (São Paulo). Each edition brings together some of the leading organizations involved in sustainability and eco-labels in the food industry.