HACCP Compliance for Food Equipment in Europe
March 14, 2016
HACCP Compliance Verification EU (HCV EU) is a voluntary registration program for commercial food equipment, developed by NSF. It allows manufacturers of food equipment and components sold on the European market to demonstrate their commitment to food safety and to support the compliance with relevant legislation and guidelines, such as Regulation (EC) 1935/2004. Specifiers of food equipment, such as foodservice establishments and retailers, can count on HCV to help them select equipment that supports their HACCP plan.
How NSF Can Help You
Get in touch to find out how we can help you and your business thrive.
What’s New with NSF
Brooklands New Media’s Publication On NSF’s Global Animal Wellness Standards (GAWS) Not Endorsed by NSF
November 25, 2024NSF is aware that a firm called Brooklands New Media plans to publish a book to mark the 5th anniversary of NSF Global Animal Wellness Standards (GAWS).
Read the Story
World Food Day: A Global Call to Action for Food Security and Sustainability
October 16, 2024NSF marks World Food Day – a global call to action to raise awareness about the pressing issues of hunger, food security and the importance of sustainable food systems. Established by the Food and Agriculture Organisation (FAO) of the United Nations, this day reminds us of the need to ensure that everyone, everywhere, has access to enough nutritious food.
Read the Story
NSF Welcomes Mel Cash as Chief Commercial Officer
October 14, 2024Global public health and safety organisation announces new Commercial lead to drive growth and innovation.
Read the Story
NSF Spotlighted in “SDG Leaders” Series on CNBC.com
October 3, 2024The docuseries highlights businesses that are addressing core issues within the 17 United Nations (UN) Sustainable Development Goals (SDGs), offering a glimpse into what people can expect as these organisations strive to tackle existential challenges, embedding the sustainability goals at the heart of their work.
Read the Story