Allergen Management
Private Team Training
Program Description
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
A comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements. Learn how to identify, assess and control allergens in your plant in this virtual instructor-led training course.
This course addresses the “Big 9” food allergens in the U.S and the food allergens listed as Priority Allergens by Health Canada.
What this course covers
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Practice identifying allergen sources
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Conduct an allergen risk assessment
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Practice developing an allergen management plan
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisite
This course includes a pre-course assignment that will take approximately 30 minutes to complete. Please have your completed assignment with you for the training.
Course Objective
At the end of the program, learners will be able to:
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Discuss priority allergens requiring declarations in Canada and the U.S.
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Conduct an allergen risk assessment for your site(s)
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Develop or strengthen an allergen management plan
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Describe best practices and strategies for allergen management plan implementation
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Discuss the most effective ways to control allergen labelling errors
Accreditation
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training is authorized by IACET to offer the number of CEUs below for this program.
0.65 CEU’s
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org
Additional Recommended Courses
Root Cause Analysis for Corrective and Preventive Action
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Root cause analysis (RCA) is a method for problem-solving that identifies permanent practical solutions. RCA is required as part of corrective action in GFSI-benchmarked schemes. If you struggle with repeat non-conformances or problems that seem hard to solve, this instructor-led course provides you with the tools for finding effective solutions to food safety and quality issues.
What this course covers
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Select an appropriate RCA tool based on the nature of the problem
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Identify which issues are truly significant and prioritize efforts
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Explore ways to identify potential factors causing problems and select the most likely cause(s)
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.