Basic Food Microbiology

Times	Location	Prices	Availability
– 16 hours	Virtual Learning	Early Bird Pricing: 10% off Membership Pricing: 15% off Regular Pricing: $850 USD	Register
– 16 hours	Virtual Learning	Early Bird Pricing: 10% off Membership Pricing: 15% off Regular Pricing: $850 USD	Register
– 16 hours	Virtual Learning	Early Bird Pricing: 10% off Membership Pricing: 15% off Regular Pricing: $850 USD	Register
– 16 hours	Virtual Learning	Early Bird Pricing: 10% off Membership Pricing: 15% off Regular Pricing: $850 USD	Register

Dates

Times

– 16 hours

Location

Virtual Learning

Prices

Early Bird Pricing: 10% off
Membership Pricing: 15% off
Regular Pricing: $850 USD

Availability

Dates

Times

– 16 hours

Location

Virtual Learning

Prices

Early Bird Pricing: 10% off
Membership Pricing: 15% off
Regular Pricing: $850 USD

Availability

Dates

Times

– 16 hours

Location

Virtual Learning

Prices

Early Bird Pricing: 10% off
Membership Pricing: 15% off
Regular Pricing: $850 USD

Availability

Dates

Times

– 16 hours

Location

Virtual Learning

Prices

Early Bird Pricing: 10% off
Membership Pricing: 15% off
Regular Pricing: $850 USD

Availability

Private Team Training

This course may be available for Private Team Training; for groups of six or more participants, this training option could be more cost-effective.

Learn More About our Private Training

Program Description

This two-day virtual instructor-led training course teaches how to develop an understanding of foodborne pathogens, control methods for biological hazards commonly associated with foods, and how to apply problem-solving skills to troubleshoot common food safety and quality issues.

Course Objective

At the end of the program, learners will be able to:

Describe the effect of microorganisms in food (beneficial, spoilage and pathogenic)
Identify factors affecting the growth of bacteria in food and strategies to manage growth
Predict spoilage type and microorganism responsible in various food commodities
Suggest methods of prolonging shelf life using various food preservation methods and hurdle technologies
Design sampling plans for microbiological testing

Accreditation

As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.

1.3 CEU’s

Computer and Internet Connection:

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher

Accommodations

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org

Additional Recommended Courses

Food Fraud Vulnerability Assessment Workshop

Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture.

Have you assessed the key risks and opportunities for food fraud in your supply chain? Are you monitoring changes in real time to ingredients, processes or supply chains that may constitute a risk? Does your existing supplier assurance system limit opportunities for food fraud and mitigate risk of authenticity issues?

A documented food fraud vulnerability assessment (FFVA) and mitigation plan are required for compliance with the GFSI-benchmarked standards’ requirements. Addressing all types of food fraud and hazards that require a preventive control is required under the Food Safety Modernization Act (FSMA). Learn how to conduct an FFVA and develop mitigation strategies to protect against food fraud in this virtual instructor-led workshop.

You will receive NSF’s Food Fraud Vulnerability Assessment template and instruction on how to use this tool in your own organization.

What this course covers

A documented food fraud vulnerability assessment (FFVA) and mitigation plan required for compliance with the GFSI-benchmarked standards’ requirements.
Addressing all types of food fraud and hazards that require a preventive control required under the Food Safety Modernization Act (FSMA).
Learn how to conduct an FFVA and develop mitigation strategies to protect against food fraud in this virtual, instructor-led workshop.

An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who Should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Getting to Know Canadian Food Labelling

Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!

Ready to get a handle on Canadian food labelling? Join us for a half-day virtual workshop that provides a great overview of food labels in Canada. This course is perfect for anyone who wants to understand the basics and stay on top of current and upcoming labelling rules.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.