BRCGS Food Safety Issue 9: Site Training
| Dates | Times | Location | Prices | Availability |
|---|---|---|---|---|
| – 16 hours | Virtual Learning |
| Register | |
| – 16 hours | Virtual Learning |
| Register | |
| – 16 hours | Virtual Learning |
| Register | |
| – 16 hours | Virtual Learning |
| Register |
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $1099 USD
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $1099 USD
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $1099 USD
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $1099 USD
Availability
Private Team Training
Program Description
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
What this course covers
• Scope and format of the Standard
• Requirements of the Standard
• Audit protocol
• BRCGS compliance and support
At the end of the course, you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.
Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.
Who should Attend
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Consultants
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Technical Managers and personnel
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Quality Managers and personnel
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Auditors
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Importers and exporters of food products
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Foodservice staff
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Operations Managers
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Internal audit personnel
-
Current BRCGS Auditors
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Those interested in becoming a BRCGS Auditor
Course Objective
At the end of the program, learners will be able to:
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Be able to describe the scope of companies and products covered by the standard
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Know what is required to comply with the requirements of the standard
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Be able to prepare for an audit to the standard
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Understand the protocol for audits to the standard
Partners
BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. https://www.brcgs.com/
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org
Additional Recommended Courses
BRCGS Food Safety Issue 9: Site Training
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
What this course covers
• Scope and format of the Standard
• Requirements of the Standard
• Audit protocol
• BRCGS compliance and support
At the end of the course, you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.
Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.
Who should Attend
-
Consultants
-
Technical Managers and personnel
-
Quality Managers and personnel
-
Auditors
-
Importers and exporters of food products
-
Foodservice staff
-
Operations Managers
-
Internal audit personnel
-
Current BRCGS Auditors
-
Those interested in becoming a BRCGS Auditor
BRCGS Internal Auditor
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
This course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
This course is part of the BRCGS Professional recognition programme.
What this course covers
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Welcome, Communication & Housekeeping
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Introduction to Auditing and Terminology
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Audit Planning
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Auditor attributes and interpersonal skills
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Conducting the Audit
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Audit Report and Follow up
Assessment: 50% Course Participation; 50% Course Assignment – Workplace audit; Pass mark 75%.
Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.
Who should Attend
Operational, quality and technical staff responsible for managing an internal auditing schedule and BRCGS Professionals.
Internal Auditor: SQF
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Conducting internal audits with a food safety focus is required to determine whether your SQF food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits.
Gain the knowledge and skills to internally audit your SQF food safety system effectively to ensure food safety and compliance with SQF requirements in this course.
This course is applicable to all SQF Food Safety Codes and meets the internal auditor training requirements of other food standards although it has a focus on the SQF Code. Participants must bring their copy of the applicable SQF Code to the training program.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.