Canadian Supplemented Food Regulations - October
| Dates | Times | Location | Prices | Availability |
|---|---|---|---|---|
| – 6 hours | Virtual Learning |
| Register |
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $750 USD
Availability
Private Team Training
Program Description
Looking to train your team? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
This two-part virtual, instructor-led training program covers the Canadian Supplemented Food Regulations. This is a new category of food in Canada which permits the addition of vitamins, minerals, amino aids and other substances such as caffeine and botanicals to foods. This training course reviews the regulations governing supplemented food. This includes considerations related to what foods are eligible as supplemented foods, what ingredients are permitted in supplements foods and the labelling of supplemented foods.
This training course is delivered in two sessions (listed as the start & end date), with a day in between with no class for self work. The schedule is as follows:
Day 1 - Training Session Part 1 - Knowledge Exchange Webinar: 3 hours
Day 2 - No Class for Self Work
Day 3 - Training Session Part 2 - Practicum Webinar: 3 hours
The course features a ½ day live online knowledge exchange presentation where the basic rules governing supplements foods are reviewed. Learners will then complete an assigned Practicum which will be reviewed in a live online Practicum review session. The practicum does not need to be submitted nor will it be graded.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Course Objective
By the end of the program learns will:
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be more fluent and competent in managing the compliance and labelling of supplemented foods
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gain a solid understanding of the voluntary Canadian supplemented food regulations
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get a better appreciation of what foods may be supplemented foods and what ingredient qualify as supplemental ingredients
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review some new features of the regulations including a new supplemented food facts table (SFFt)
Partners
Legal Suites Inc. goal is to help professionals better manage regulatory compliance through education, information resources and hands on guidance.
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org
Additional Recommended Courses
Non-GMO Project Standards Unveiled: Hands-On Training for Product and Ingredient Compliance
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Unlock the essentials of Non-GMO Project Standard requirements with our virtual instructor-led training. This 3.5-hour course is designed to equip you with the knowledge and skills to apply Non-GMO standards to your products and ingredients effectively. Whether you're in the food industry or looking to ensure compliance for your formulations, this course provides practical insights and hands-on experience through relevant case studies.
Key Learning Outcomes:
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Understand Non-GMO Project Standards: Gain a thorough understanding of the Non-GMO Project Standard requirements and how they impact product development.
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Classify Risk Categories: Learn to define and differentiate risk classification categories, ensuring you meet compliance requirements for various ingredients.
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Identify Ingredient Risks: Discover how to identify and evaluate low and high-risk ingredients in your recipes, covering a variety of products with different levels of complexity.
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Adapt Formulations: Master the steps to adapt your formulations effectively to comply with Non-GMO Project standards, ensuring ingredient suitability and regulatory adherence.
Why This Course?
-
Practical Case Studies: Engage with real-world case studies to apply your knowledge in context.
-
Expert Instruction: Benefit from interactive, virtual instructor-led sessions that provide personalized feedback and guidance.
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Flexible Learning: Enhance your expertise from anywhere with our convenient online format, tailored for professionals seeking compliance and quality assurance.
This course is ideal for food industry professionals, product developers, quality assurance teams, and anyone involved in ingredient sourcing and formulation who needs to understand and apply Non-GMO Project standards.
Advance your understanding of Non-GMO Project standards and ensure your products meet industry requirements with confidence. Register now to secure your spot in this essential training course!
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Auditors, Food Safety & Quality Personnel, Global Food Safety Personnel, HACCP Personnel, Lab Personnel involved in food microbiology testing, Microbiologists, Owners/Operations of Food Business, Plant Managers/Supervisors, Public Health Inspectors, QA/QC Personnel
Getting to Know Canadian Food Labelling
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Ready to get a handle on Canadian food labelling? Join us for a half-day virtual workshop that provides a great overview of food labels in Canada. This course is perfect for anyone who wants to understand the basics and stay on top of current and upcoming labelling rules.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.