Crisis Management in the Food Industry

This course is only available for Private Team Training; groups of six or more participants recommended for training to be cost-effective.

Please email us for a quote.

Join homeland security and global food defense and law enforcement expert Rod Wheeler, Founder and CEO, Global Food Defense Institute, for this virtual instructor-led course that covers the development of a crisis/incident management plan and how to conduct a practical crisis/incident management exercise to test the plan.

The training exercises build the knowledge, skills and understanding necessary to clarify roles and responsibilities on the crisis management team and to identify additional food defense and security mitigation and preparedness needs. 

The training prepares learners to develop action plans for continued improvement of the crisis/incident management plan.

An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

At the end of the program, learners will be able to: 

• Outline the roles and responsibilities of crisis team members 

• Begin developing or strengthening a crisis/incident management plan  

• Outline steps to conduct a practical exercise to test the plan 

• Begin preparing for and improving communications with stakeholders during a crisis or critical situation  

• Identify and recognize the various stages of a crisis incident 

Partners 

Global Food Defense Institute - Providing FSMA/Intentional Adulteration Rule-Site-vulnerability assessments, food defense training, writing food defense plans, and helping companies learn and develop Crisis Management / Emergency Readiness plans and procedures is what we do best.  

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us one week prior to your class.