Getting to Know Canadian Food Labelling
| Dates | Times | Location | Prices | Availability |
|---|---|---|---|---|
| – 4 hours | Virtual Learning |
| Register | |
| – 4 hours | Virtual Learning |
| Register | |
| – 4 hours | Virtual Learning |
| Register | |
| – 4 hours | Virtual Learning |
| Register |
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $315 USD
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $315 USD
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $315 USD
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Membership Pricing: 15% off
- Regular Pricing: $315 USD
Availability
Private Team Training
Program Description
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Ready to get a handle on Canadian food labelling? Join us for a half-day virtual workshop that provides a great overview of food labels in Canada. This course is perfect for anyone who wants to understand the basics and stay on top of current and upcoming labelling rules.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Course Objective
At the end of the program, learners will be able to:
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Mandatory Labelling Information: Learn the critical elements required on food labels according to Canadian regulations. This section covers nutrition facts, ingredient lists, allergen declarations, and more, ensuring that labels meet legal requirements and consumer needs.
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Voluntary Labelling Information: Learn how to navigate label claims including those that are governed by regulations or CFIA guidance.
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CFIA Industry Labelling Tool: Gain hands-on experience with the Canadian Food Inspection Agency (CFIA) Industry Labelling Tool. This interactive resource is designed to help you navigate and apply labelling requirements accurately, simplifying the compliance process.
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Labelling Enforcement: Common compliance issues, and the potential implications of non-compliance.
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Upcoming Regulations: Stay ahead of the curve by familiarizing yourself with upcoming changes in food labelling regulations. This part of the course will highlight recently passed regulatory changes and how they may impact labelling practices in the near future.
Accreditation
As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program.
0.35 CEU's
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org
Additional Recommended Courses
Food Fraud Vulnerability Assessment Workshop
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture.
Have you assessed the key risks and opportunities for food fraud in your supply chain? Are you monitoring changes in real time to ingredients, processes or supply chains that may constitute a risk? Does your existing supplier assurance system limit opportunities for food fraud and mitigate risk of authenticity issues?
A documented food fraud vulnerability assessment (FFVA) and mitigation plan are required for compliance with the GFSI-benchmarked standards’ requirements. Addressing all types of food fraud and hazards that require a preventive control is required under the Food Safety Modernization Act (FSMA). Learn how to conduct an FFVA and develop mitigation strategies to protect against food fraud in this virtual instructor-led workshop.
You will receive NSF’s Food Fraud Vulnerability Assessment template and instruction on how to use this tool in your own organization.
What this course covers
-
A documented food fraud vulnerability assessment (FFVA) and mitigation plan required for compliance with the GFSI-benchmarked standards’ requirements.
-
Addressing all types of food fraud and hazards that require a preventive control required under the Food Safety Modernization Act (FSMA).
-
Learn how to conduct an FFVA and develop mitigation strategies to protect against food fraud in this virtual, instructor-led workshop.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who Should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Getting to Know Canadian Food Labelling
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Ready to get a handle on Canadian food labelling? Join us for a half-day virtual workshop that provides a great overview of food labels in Canada. This course is perfect for anyone who wants to understand the basics and stay on top of current and upcoming labelling rules.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.