HACCP Food Safety Leadership for Managers and Supervisors

Private Team Training

This course may be available for Private Team Training; for groups of six or more participants, this training option could be more cost-effective.

Learn More About our Private Training

Program Description

Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!

This virtual, instructor-led training course helps to ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility in providing food safety leadership and ensuring the ongoing conformance to HACCP and the food safety management system. Gain the knowledge and tools to manage the day-to-day challenges of maintaining your food safety system and building a robust culture of food safety.

This workshop covers:

The importance of providing food safety leadership throughout the implementation and management of prerequisite programs and HACCP
How to communicate the importance of a food safety management system
The supervisor’s essential role in overseeing record-keeping, verification and corrective action documentation

Prerequisite: Strong working knowledge of HACCP-based food safety management systems.

Course Objective

At the end of the program, you will be able to:

Describe the importance of a food safety management program
Adopt a leadership role in overcoming day-to-day challenges of maintaining your food safety system
Contribute to the development and maintenance of a strong food safety culture

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer the number of CEUs below for this program.

Credit Details

0.65 CEUs

Computer and Internet Connection:

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher

Accommodations

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org

Additional Recommended Courses

Root Cause Analysis for Corrective and Preventive Action

Root cause analysis (RCA) is a method for problem-solving that identifies permanent practical solutions. RCA is required as part of corrective action in GFSI-benchmarked schemes. If you struggle with repeat non-conformances or problems that seem hard to solve, this instructor-led course provides you with the tools for finding effective solutions to food safety and quality issues.

What this course covers

Select an appropriate RCA tool based on the nature of the problem
Identify which issues are truly significant and prioritize efforts
Explore ways to identify potential factors causing problems and select the most likely cause(s)

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.