HACCP II: HACCP Training for Processors

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Elevate your food safety practices with our updated value-packed HACCP training series. By adopting the preventive approach of the Hazard Analysis and Critical Control Point (HACCP) method, you can proactively safeguard your operations. Our courses deliver practical and technical expertise, equipping you with the essential knowledge to develop, implement, and maintain a robust HACCP-based food safety system.

This IACET and International HACCP Alliance accredited training program is designed to provide you a thorough understanding of the concepts and application of the Hazard Analysis Critical Control Point (HACCP) method for assessing, identifying, and controlling hazards. In this virtual, instructor-led training course, you will gain the knowledge, confidence, and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system. This course concludes with an online examination that must be completed within ten business days of having completed the training course.

What You’ll Do

• Work through a documentation framework for developing HACCP plans, with demonstration of forms and templates for an identified product and process
• Work through the methodology of food safety risk assessment
• Identify and competently control the hazards in your organization relating to food safety.
• This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).

Our comprehensive training series empowers you with the knowledge, skills, and confidence to construct, execute, and manage a successful HACCP system, ensuring food safety assurance throughout the entire supply chain.

*This course is available in French and Spanish for private training inquiries

An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

At the end of the program, learners will be able to:
•    Apply the Codex 12 steps to HACCP to develop and maintain your HACCP plans
•    Assess and verify a process flow diagram
•    Differentiate between physical, chemical and biological hazards
•    Conduct a hazard analysis 
•    Determine control measures for identified significant hazards 
•    Identify critical limits, monitoring methods and corrective actions
•    Verify a HACCP plan

Accreditation  

As an Association for Continuing Education and Training (IACET) Accredited Provider, NSF Training and Education offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education is authorized by IACET to offer the number of CEUs below for this program. 

1.3 CEU's

This course is accredited by the International HACCP Alliance. It satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).   

Partners 

International HACCP Alliance, providing a uniform program to assure safer food products 

Online Exam Information: 

You must have a valid email address to receive your login and password information. 

The exam is open book, which means that you may refer to any notes taken during the course, as well as relevant training materials. You will be allowed a total of two attempts to successfully complete the examination. 

Once started, you will have 120 minutes per attempt to compete the exam. Learners may NOT stop and resume the examination at a later time. Once started, you must complete the attempt within 120 minutes. 

Upon successful completion of the online exam, your NSF Certificate of Accomplishment is immediately available for download as PDF and for printing.  

The online exam must be completed within 30 days of having completed the training course, following which, the exam access will expire. 

If you do not pass after two attempts, you will need to re-register for the course and pay the full registration fee.  
 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

Accommodations 

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org