Implementing SQF Systems Exam: Manufacturing (SQF Food Safety Code Edition 9)
Private Team Training
Program Description
The Implementing SQF Systems – Manufacturing examination assesses the knowledge of the food industry professional of the SQF Food Safety Code.
The manufacturing examination addresses topics relevant to those sites that pre-process or process product including SQF Food Sector Categories 7 to 22, 25, 26, 27, and 31 through 34.
Individuals will be allowed a total of three attempts to successfully complete the examination. The examination must be completed within 14 days of purchasing the examination. A certificate of attainment can be printed after successful completion of the examination.
The passing score of the examination is 75%.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the exam through NSF’s eLearning portal. Any additional information will be sent in your confirmation email.
You will find your exam on the eLearning portal. You will need to access the portal in order to successfully complete the exam and print your certificate. Upon successful course completion, you will gain access to print your SQF Certificate.
Please note: Exam registration and reporting information will be shared with SQFI for record-keeping purposes.
Who should Attend
Primary audience:
The primary audience for the Implementing SQF Systems examination is those desiring to demonstrate knowledge of the SQF Food Safety Code, edition 9.
Secondary audiences:
Secondary audiences are those desiring to become an SQF consultant or trainer.
Course Objective
Partners
The Safe Quality Food Institute (SQFI) is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.na@nsf.org
Additional Recommended Courses
FSSC 22000 - Internal Auditor V6
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits. Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
This course meets the internal auditor training requirements of other food standards although it has a focus on FSSC 22000 version 6.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisites
A good understanding of the FSSC 22000 requirements and food safety principles is essential.
Participants must have their own copy of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program. These can be purchased through the International Organization for Standardization (iso.org).
FSSC 22000 – Understanding the Requirements V6
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requirements of FSSC 22000 version 6 and how to comply with the requirements.
Click here to download all available FSSC 22000 scheme documents from FSSC 22000 for free.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
The course is aimed at those responsible for the implementation of safety management systems in primary production companies, agribusiness, food manufacturers, transporters, food distributors, service providers linked to the food sector.
Prerequisites
An understanding of the application of HACCP principles is essential.
Participants must have their own copy of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program. These can be purchased through the International Organization for Standardization (iso.org).
BRCGS Internal Auditor
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
This course will enable you to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
This course is part of the BRCGS Professional recognition programme.
What this course covers
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Welcome, Communication & Housekeeping
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Introduction to Auditing and Terminology
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Audit Planning
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Auditor attributes and interpersonal skills
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Conducting the Audit
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Audit Report and Follow up
Assessment: 50% Course Participation; 50% Course Assignment – Workplace audit; Pass mark 75%.
Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.
Who should Attend
Operational, quality and technical staff responsible for managing an internal auditing schedule and BRCGS Professionals.