NSF HealthGuard™ Certified Food Protection Manager Preparatory Training course book
In-Person
Course Overview
UPDATED! The NSF HealthGuard™ version 9 is now available!
The NSF HealthGuard™ Certified Food Protection Manager Preparatory Training Manual is designed to prepare food managers for any of the nationally recognized Food Manager Certification examinations. Optimum results are achieved when combined with the NSF HealthGuard™ Certified Food Protection (CFP) Manager Preparatory Training program.
This course book is designed for food managers in the foodservice, hospitality, grocery, retail, school, hospital, institutional, correctional facility, food supplier and food distributor industries where food safety is a critical responsibility.
Please note that purchases for the NSF HealthGuard™ Manual are final and non-refundable.
To request a copy of this book please reach out to our training team at nsftraining.na@nsf.org. They are happy to assist you!
Course Objective
This manual can be used alongside Certified Food Protection Manager training and to prepare for recognized Food Manager Certification examinations.
Additional Recommended Courses
Allergen Management
Looking to train your team? You might benefit from private training.
Registering more than 5 people? You might benefit from private training.
Let us come to you! Onsite or virtual private training available. Contact us for more information!
A comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements. Learn how to identify, assess and control allergens in your plant in this virtual instructor-led training course.
This course addresses the “Big 9” food allergens in the U.S and the food allergens listed as Priority Allergens by Health Canada.
What this course covers
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Practice identifying allergen sources
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Conduct an allergen risk assessment
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Practice developing an allergen management plan
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisite
This course includes a pre-course assignment that will take approximately 30 minutes to complete. Please have your completed assignment with you for the training.
Allergen Cross Contact Control
TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training five or more team members. The more you purchase, the more you save.
Bulk Licenses
1-4 User Licenses: *regular price of the course*
5-10 User Licenses: 10% off
Members: 15% off
If you are interested in purchasing 10+ user licenses, please email us at nsftraining.na@nsf.org for additional bulk pricing.
This course is a self-paced eLearning course. This online course will take approximately 1 hour to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.
In this short training course, learn how to identify and understand the importance of allergens to food safety. The top 9 “Big 9” food allergens identified in the U.S, the food allergens listed as Priority Allergens by Health Canada and top allergens identified Internationally will be reviewed in an interactive self-paced format.
What this course covers
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Allergen Hazards
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Allergen Management Best Practices
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Allergen Cleaning and Validation
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Includes a job aid
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.