BRCGS for Food Safety Issue 8 to 9: Conversion for Sites

Private Team Training

This course may be available for Private Team Training; for groups of six or more participants, this training option could be more cost-effective.

Learn More About our Private Training

Program Description

This course will provide you with an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.

Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.

Who should Attend

Consultants
Technical Managers and personnel
Quality Managers and personnel
Auditors
Importers and exporters of food products
Foodservice staff
Operations Managers
Internal audit personnel
Current BRCGS Auditors
Those interested in becoming a BRCGS Auditor

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Prerequisites

Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRCGS Bookshop. Please have your copy of the BRCGS standard available for the course.

Must have attended a 2-day HACCP course or have knowledge and experience in HACCP Principles.

Course Objective

At the end of the program, learners will be able to:

Identify the aims of the BRCGS scheme
Explain how to meet the requirements of the Standard
Describe what to expect from your BRCGS audit
Recognize the changes to the protocol of the Standard
Utilize and understand the benefits of the BRCGS resources
Identify and explain the changes to the Standard from Issue 8

Partners

BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. https://www.brcgs.com/

Special Requirements

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.

Additional Recommended Courses

BRCGS Packaging Issue 7: Site Training

This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 7, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions, root cause analysis and certificate issue.

Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard and how auditors will audit against the Standard.

In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. At the end of the course, participants will be assessed with an exam.

Who should Attend

Manufacturers
Technical and Quality Managers
Product Development - printers and art work providers, packaging technologists
BRCGS Professionals
Operations Managers
Internal audit personnel

GMP for Cosmetics

This 1-day course has been designed to provide an in-depth understanding of the essential
principles and requirements of ISO 22716, Good Manufacturing Practices (GMPs). And the Effective rules and organizational guidelines focused on human, technical and administrative factors affecting product quality.

Target Audiance:

Those responsible for packaging, testing, storage, and transportation of cosmetic finished products.
Manufacturers of cosmetic products and suppliers of cosmetic ingredients
Retailers, brand holders and wholesalers of cosmetic products.

An email address is required for registration and to receive the login instructions.