BRCGS Root Cause Analysis
In-Person, Virtual Learning – 8 hours
Course Overview
This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Standards.
Who should Attend
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Retailers
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Consultants
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Technical Managers and personnel
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Quality Managers and personnel
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Auditors
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Manufacturers
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Course Objective
At the end of the program, learners will be able to:
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Define root cause analysis
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Understand the difference between symptoms and root cause analysis (RCA)
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Understand the role and importance of RCA in compliance with the BRCGS Standards
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Have explored some common methods for undertaking RCA
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Be able to perform RCA and document it effectively
Partners
BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. https://www.brcgs.com/
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Special Requirements
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.
Additional Recommended Courses
BRCGS Packaging Issue 7: Site Training
This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 7, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions, root cause analysis and certificate issue.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard and how auditors will audit against the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. At the end of the course, participants will be assessed with an exam.
Who should Attend
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Manufacturers
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Technical and Quality Managers
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Product Development - printers and art work providers, packaging technologists
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BRCGS Professionals
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Operations Managers
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Internal audit personnel
GMP for Cosmetics
This 1-day course has been designed to provide an in-depth understanding of the essential
principles and requirements of ISO 22716, Good Manufacturing Practices (GMPs). And the Effective rules and organizational guidelines focused on human, technical and administrative factors affecting product quality.
Target Audiance:
- Those responsible for packaging, testing, storage, and transportation of cosmetic finished products.
- Manufacturers of cosmetic products and suppliers of cosmetic ingredients
- Retailers, brand holders and wholesalers of cosmetic products.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Allergen Management
A comprehensive and effective allergen management program protects your consumers, your company and is necessary to meet regulatory and GFSI–benchmarked standard requirements. Learn how to identify, assess and control allergens in your plant in this virtual instructor-led training course.
What this course covers
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Practice identifying allergen sources
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Conduct an allergen risk assessment
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Practice developing an allergen management plan
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Prerequisite
This course includes a pre-course assignment that will take approximately 30 minutes to complete. Please have your completed assignment with you for the training.