BRCGS Vulnerability Assessment for Food Fraud

This one-day course will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site.

What this course covers

• Introduction to Course

• Definitions

• Global Standard Requirements

• Supplier Agents and Brokers

• Vulnerability Assessment

• Case Study

This course has a mandatory course assessment with a required passing mark of 75%.

This course is part of the BRCGS Professional recognition programme.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

• Consultants

• Technical Managers and personnel

• Quality Managers and personnel

• Auditors

• Purchasing personnel

At the end of the program, learners will be able to: 

• Understand vulnerability assessment requirements for BRCGS 

• Understand what is meant by the term 'food fraud' 

• Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence 

• Be able to assess the raw materials most vulnerable to food fraud 

Partners 

BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. https://www.brcgs.com/ 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

Special Requirements

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.