Food Fraud Vulnerability Assessment Workshop
| Dates | Times | Location | Prices | Availability |
|---|---|---|---|---|
| – 8 hours | Virtual Learning |
| Register | |
| – 8 hours | Virtual Learning |
| Register | |
| – 8 hours | Virtual Learning |
| Register |
Dates
Times
Location
Prices
- Early Bird Pricing: 10% Off
- Regular Pricing: R,2830 ZAR +VAT
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% Off
- Regular Pricing: R,2830 ZAR +VAT
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% Off
- Regular Pricing: R,2830 ZAR +VAT
Availability
Private Team Training
Program Description
Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture.
Have you assessed the key risks and opportunities for food fraud in your supply chain? Are you monitoring changes in real time to ingredients, processes or supply chains that may constitute a risk? Does your existing supplier assurance system limit opportunities for food fraud and mitigate risk of authenticity issues?
A documented food fraud vulnerability assessment (FFVA) and mitigation plan are required for compliance with the GFSI-benchmarked standards’ requirements. Addressing all types of food fraud and hazards that require a preventive control is required under the Food Safety Modernization Act (FSMA). Learn how to conduct an FFVA and develop mitigation strategies to protect against food fraud in this virtual instructor-led workshop.
You will receive NSF’s Food Fraud Vulnerability Assessment template and instruction on how to use this tool in your own organization.
What this course covers
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A documented food fraud vulnerability assessment (FFVA) and mitigation plan required for compliance with the GFSI-benchmarked standards’ requirements.
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Addressing all types of food fraud and hazards that require a preventive control required under the Food Safety Modernization Act (FSMA).
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Learn how to conduct an FFVA and develop mitigation strategies to protect against food fraud in this virtual, instructor-led workshop.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who Should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Course Objective
At the end of the program, learners will be able to:
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Conduct a food fraud vulnerability assessment using NSF’s FFVA template
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Discuss where food fraud is likely to occur in your business or supply chain
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Use risk assessment models for both raw materials and suppliers
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Outline mitigation strategies to minimize the risk of food fraud
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Special Requirements
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact the office one week prior to your class.
Additional Recommended Courses
Food Defence Management Certification
Protecting your brand, your facility from intentional harm drives the requirement for a robust food defense plan. Learn how to conduct a vulnerability assessment and develop your food defense plan.
This one-day course is designed to provide delegates with a thorough understanding of Food Defense.
The course is designed to help you know how to protect your brand and your facility from intentional harm. This will drive the requirement for a robust food defense plan.
Learn how to conduct a vulnerability assessment and develop your food defense plan.
What You’ll Do
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Understand the definitions of food defence
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View case studies
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Review vulnerability assessments
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Implementation of a food defence plan
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who Should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Exploring Food Shelf-Life Analysis
In a world where consumers increasingly prioritize food quality and safety, understanding the science behind food shelf life is essential for both producers and consumers. Join us for a half-day virtual course, where you will delve into the details of food shelf life, learning how to assess and ensure product quality.
Consumers are becoming more knowledgeable about food quality and are paying close attention to food labels. One area of interest is the determination and the need of the best before date and shelf life of foods in the supermarkets. Determining the shelf life of a food product involves considering the microbiological, physical, and chemical deterioration of the food product over time and using the appropriate analytical and sensory methods to assess product quality.
This course will be delivered in a live, virtual, interactive format, providing you with the flexibility to attend from the comfort of your own environment. Join us for this course and equip yourself with the knowledge and skills needed to ensure the highest quality and safety of food products. Don’t miss this opportunity to stay ahead of the ever-evolving food industry!
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the NSF Learner portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should attend
This half-day course is ideal for professionals in the food industry, including product developers, quality control managers, food technologists, and anyone interested in enhancing their knowledge of food shelf-life analysis.
Basic Food Microbiology
This virtual instructor-led training course teaches how to develop an understanding of foodborne pathogens, control methods for biological hazards commonly associated with foods, and how to apply problem-solving skills to troubleshoot common food safety and quality issues.