Implementing FSSC 22000 v6

This 2-day course is designed to provide attendees with a thorough understanding of how to implement the ISO 22000:2018 requirements, technical standard for food manufacturing ISO 22002-1 and the additional requirements of FSSC 22000 version 6, following a logical approach to ensure compliance.  You will also obtain a view of the FSSC 22000 scheme requirements and certification process.

During the cause the requirements will be dissected and a breakdown will be provided of how to implement ISO 22000:2018 requirements, ISO 22002:2-1 requirements and additional FSSC 22000 version 6 requirements.

Use the understanding gained to implement your current FSMS or update it according to the requirements of FSSC 22000 version 6.

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

At the end of the program, you will be able to:

• Have a complete understanding of the requirements of the FSSC 22000 version 6 and how to implement the requirements which includes the ISO 22000:2018, technical standard for food manufacturing ISO 22002-1 and the additional requirements of FSSC 22000 version 6.

• Gain on overview of the FSSC 22000 version 6 scheme and certification process in line with ISO 220003-1.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

Prerequisites

Attendees must have a good understanding of FSMS, PRP’s and HACCP.

This 2-day course is designed to provide attendees with a thorough understanding of how to implement the ISO 22000:2018 requirements, technical standard for food manufacturing ISO 22002-1: 2009 and the additional requirements of FSSC 22000 version 6, following a logical approach to ensure compliance. You will also obtain a view of the FSSC 22000 scheme requirements and certification process. Attending this course, you will be able to use the knowledge gained to implement a FSMS accordingly and or update your current FSMS according to the requirements of FSSC 22000 version 6.  

Online Exam Information: 

You must have a valid email address to receive your login and password information. 

The exam is open book, which means that you may refer to any notes taken during the course, as well as relevant training materials. You will be allowed a total of two attempts to successfully complete the examination. 

Once started, you will have 60 minutes per attempt to compete the exam. Learners may NOT stop and resume the examination at a later time. Once started, you must complete the attempt within 60 minutes. 

Upon successful completion of the online exam, your NSF Certificate of Accomplishment is immediately available for download as PDF and for printing.  

The online exam must be completed within ten business days of having completed the training course, following which, the exam access will expire. 

If you do not pass after two attempts, you will need to re-register for the course and pay the full registration fee. 

Computer and Internet Connection: 

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended. 

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher 

Special Requirements

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.