Implementing IFS Food v8
| Dates | Times | Location | Prices | Availability |
|---|---|---|---|---|
| – 16 hours | Virtual Learning |
| Register | |
| – 16 hours | Virtual Learning |
| Register | |
| – 16 hours | Virtual Learning |
| Register |
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Regular Pricing: R6921.79 ZAR + VAT
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Regular Pricing: R6921.79 ZAR + VAT
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Regular Pricing: R6921.79 ZAR + VAT
Availability
Private Team Training
Program Description
Aim of the 2-day IFS Food 8 training:
The aim of this two-day training is to enable the participants learn about the key principles of IFS standards and understand the requirements for IFS Food 8, in maintaining compliance and enhancing food safety and quality.
Course Objective
- To understand the key principles of IFS Food standards
- To be aware of IFS Food Certification Protocol
- To Understand IFS Food Audit Requirements and procedures
- To grasp new criteria for food safety culture, risk-based thinking, product defence, and food fraud prevention.
- To enable participants to develop strategies that will enhance implementation and maintenance of food safety culture and apply risk-based thinking and preventive measures.
Expected Learning Outcomes for participants
Understand the IFS Food standards principles for food safety culture, risk-based thinking, and
product defence.
Be able to prepare for IFS Food audit’s processes.
Enable the participants to apply Risk Management and mitigation plans effectively.
Prepare the participants for smooth implementation of IFS Food 8
Additional Recommended Courses
BRCGS Packaging Issue 7: Site Training
This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 7, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions, root cause analysis and certificate issue.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard and how auditors will audit against the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. At the end of the course, participants will be assessed with an exam.
Who should Attend
-
Manufacturers
-
Technical and Quality Managers
-
Product Development - printers and art work providers, packaging technologists
-
BRCGS Professionals
-
Operations Managers
-
Internal audit personnel
BRCGS Storage and Distribution Issue 4: Site Training
This course enables you to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. You will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. At the end of the course, participants will be assessed with an exam.
Who Should Attend:
- Technical Managers and personnel
- Quality Managers and personnel