Implementing IFS Food v8
| Dates | Times | Location | Prices | Availability |
|---|---|---|---|---|
| – 16 hours | Virtual Learning |
| Register | |
| – 16 hours | Virtual Learning |
| Register | |
| – 16 hours | Virtual Learning |
| Register |
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Regular Pricing: R6921.79 ZAR + VAT
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Regular Pricing: R6921.79 ZAR + VAT
Availability
Dates
Times
Location
Prices
- Early Bird Pricing: 10% off
- Regular Pricing: R6921.79 ZAR + VAT
Availability
Private Team Training
Program Description
Aim of the 2-day IFS Food 8 training:
The aim of this two-day training is to enable the participants learn about the key principles of IFS standards and understand the requirements for IFS Food 8, in maintaining compliance and enhancing food safety and quality.
Course Objective
- To understand the key principles of IFS Food standards
- To be aware of IFS Food Certification Protocol
- To Understand IFS Food Audit Requirements and procedures
- To grasp new criteria for food safety culture, risk-based thinking, product defence, and food fraud prevention.
- To enable participants to develop strategies that will enhance implementation and maintenance of food safety culture and apply risk-based thinking and preventive measures.
Expected Learning Outcomes for participants
Understand the IFS Food standards principles for food safety culture, risk-based thinking, and
product defence.
Be able to prepare for IFS Food audit’s processes.
Enable the participants to apply Risk Management and mitigation plans effectively.
Prepare the participants for smooth implementation of IFS Food 8
Additional Recommended Courses
BRCGS Packaging Issue 7: Site Training
This course has been designed to enable delegates to gain a full understanding of the requirements of Issue 7, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions, root cause analysis and certificate issue.
Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard and how auditors will audit against the Standard.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. At the end of the course, participants will be assessed with an exam.
Who should Attend
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Manufacturers
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Technical and Quality Managers
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Product Development - printers and art work providers, packaging technologists
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BRCGS Professionals
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Operations Managers
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Internal audit personnel
GMP for Cosmetics
This 1-day course has been designed to provide an in-depth understanding of the essential
principles and requirements of ISO 22716, Good Manufacturing Practices (GMPs). And the Effective rules and organizational guidelines focused on human, technical and administrative factors affecting product quality.
Target Audiance:
- Those responsible for packaging, testing, storage, and transportation of cosmetic finished products.
- Manufacturers of cosmetic products and suppliers of cosmetic ingredients
- Retailers, brand holders and wholesalers of cosmetic products.
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.