NSF Food Safety at a Glance Self-paced
Private Team Training
Program Description
In this short training course, learn the importance of food safety. A series of self-paced modules will provide a general overview of the components in a food safety/HACCP program, including a review of handwashing practices.
This eLearning course can be completed in less than one hour and will cover:
- The Importance of Food Safety
- Hazards in Food
- What is food safety and HACCP
Course Objective
At the end of the program, you will be able to:
- Understand the importance of food safety
- Recognize the common categories of hazards in food manufacturing
- Identify common elements in food safety programs
- Introduction to the 12 steps of HACCP
- A knowledge check is included as a review
- A Certificate of Attendance is provided when the online modules are completed
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. An email address is required for registration and to receive the login instructions. You will have three months to complete the course from the date of registration. Upon successful course completion, you will gain access to print your official NSF Certificate.
Online courses
If the course is not completed (including completion of the final online exam) within the three month time frame, the learner will need to re-register for the course and pay the full registration fee.
Computer and Internet Connection:
You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher
Accommodations
NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact us at nsftraining.sa@nsf.org
Additional Recommended Courses
Basic Hygiene and Food Safety
This course is designed to help and equip delegates with the understanding of the principles and importance of Food Hygiene.
What this course covers
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The importance of food hygiene
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Food Safety Hazards
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Principles of Good Food Hygiene – The 4 Cs
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Cross Contamination
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Cleaning & Sanitation
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Hand Washing
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Temperature control for chilling, cooking and storage of food stuffs
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The importance of Documentation and Record keeping
An email address is required for registration and to receive the login instructions.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.
You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.
Who should Attend
Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.
Site Sanitation Self-paced
This course is a self-paced eLearning course. This online course will take approximately 1 hour to complete. During this online course you can start, stop, and pause at any time, progressing through the course at your own pace.
Throughout the course you will have opportunities to test your understanding of the requirements. The activities have been designed to give you greater insight into the interpretation of the standard and will prepare you for the final assessment.
Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. An email address is required for registration and to receive the login instructions.