Safer2Eat for Professional Food Protection Managers

In line with South Africa’s R638 General Hygiene Requirements for Food Premises and its transport this course is designed to provide delegates with an introduction to the principles and practices required to keep food safe in a retail restaurant.

What this course covers

• Introduction to food safety

• Hazards and sources of contamination

• Employee health and personal hygiene

• Safe food handling

• Equipment

• Facilities

• HACCP (Hazard Analysis and Critical Control Points)

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in manufacturing or retail with food safety plans and programs. Also suitable for professionals new to the industry.

At the end of this program, you will be able to: 

• Use time and temperature controls to limit the growth of microorganisms 

• Identify food safety hazards 

• Recognize whether the food from your supplier is safe 

• Prevent cross-contamination and cross-contact 

• Clean and maintain food contact surfaces 

• Recognize and act on poor food safety behaviors 

• Practice good personal hygiene 

• Identify active managerial control behaviors 

 

Accreditation  

This is an accredited training program, forming part of NSF’s accreditation by the International Association for Continuing Education and Training (IACET), providing recognition to an international standard for best practices in continuing education. 

 

NSF’s approved Safer2Eat technical trainers are experienced and knowledgeable industry experts who meet the educational, technical and experiential trainer requirements and have completed the rigorous accredited trainer onboarding process in order to deliver this training program.

 

Special Requirements

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.