SIZA Standard

Private Team Training

This course may be available for Private Team Training; for groups of six or more participants, this training option could be more cost-effective.

Learn More About our Private Training

Program Description

Overview of the SIZA Standard V6.0, understanding applicable labour legislation and what needs to be implemented.

What this course covers

Ethical Audits, the SIZA Standard V6, labour legislation and the implementation and preparation needed for an audit.
Background to Ethical Trade
Introduction to SIZA Program
SIZA Audit Processes and Methodology
SIZA Standard V6.0

Who should Attend

Farm owners / managers
Packhouse managers
Compliance officers / Implementers
HR / Payroll administrators
Health and Safety Managers / responsible people
Consultants

Course Objective

Computer and Internet Connection:

You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.

Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher

Special Requirements

NSF is committed to accommodating the learning requirements of all our stakeholders. If you require special assistance for any reason, please contact your regional office one week prior to your class.

Additional Recommended Courses

BRCGS Food Safety Issue 9: Site Training

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.

What this course covers

• Scope and format of the Standard

• Requirements of the Standard

• Audit protocol

• BRCGS compliance and support

At the end of the course, you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.
Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.

Who should Attend

Consultants
Technical Managers and personnel
Quality Managers and personnel
Auditors
Importers and exporters of food products
Foodservice staff
Operations Managers
Internal audit personnel
Current BRCGS Auditors
Those interested in becoming a BRCGS Auditor

Food Safety and HACCP for Fresh Produce Producers

This course teaches you how to develop, implement and maintain a robust HACCP food safety system. Good agricultural practices (GAPs) and your HACCP plan are components of a preventive control plan (PCP).

What this course covers

Discuss specific customer requirements for produce safety
Create a process flow for your operation
Identify hazards specific to produce operations
Conduct a risk assessment
Use the decision tree to determine process controls and critical control points (CCPs)
Practice completing required food safety documentation

An email address is required for registration and to receive the login instructions.

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. Any additional information pertaining to the course will be sent in your confirmation email.

You will find your course material and homework/exam on the eLearning portal. You will need to access the portal in order to successfully complete the course and print your certificate. Upon successful course completion, you will gain access to print your official NSF Certificate.

Who should Attend

Operational, Quality, Technical Staff and Food Safety personnel working in the agricultural sector with food safety plans and programs. Also suitable for professionals new to the industry.

Prerequisite(s): An understanding of prerequisite programs and Good Agricultural Practices is essential.

GLOBALG.A.P. Fruit & Vegetables v6 - Understanding the Requirements

General Regulations related to registration, audit timing and compliance rules; Interpretation of the Compliance Criteria and Annexes; Risk Assessments.

What this course covers

Overview of the GLOBALG.A.P. Regulations.
How to interpret the Standard’s
Compliance Criteria.
Using the GLOBALG.A.P. supporting documentation to help develop and implement Good Agricultural Practices.

An email address is required for registration and to receive the login instructions.

Who should Attend

Farmers, managers, system administrators and producers of fruit & vegetables. Anyone currently responsible for and managing a farm’s GLOBALGAP system.